When we got sick, our #grandma used to tell us that chicken soup was the food for the soul and it would help us get better💚🌱. We believed her all the way. So, we adapted her delicious and miraculous soup to meet Quinta Quinoa’s standards.
Ingredients
2 cups cooked chicken
2 cups chopped carrots
1 cup chopped onion
1 cup chopped celery
6 cups chicken stock
1 cup milk
½ cup flour or cornstarch
½ cup quinoa uncooked
¼ tbsp fresh squeezed lemon
2 tbsp olive oil
3 cloves garlic
2 bay leaves
2 tsp lemon zest
1 tsp tarragon
1 tsp chives
½ tsp red pepper flakes
Pinch of kosher salt and fresh pepper
Directions
Heat oil in large stock pot on medium- high heat
Saute carrot, celery and onion 8-10 minutes
Add stock to the pot with the carrot, celery, and onion
Add garlic and red pepper and cook 1 minute
Add bay leaves, tarragon, salt and pepper
Whisk together flour and milk and pour slowly into soup
Bring mixture to boil then pour in Quinoa and reduce heat
Cook 2 minutes then stir in chicken, lemon juice, zest and chives
Heat and serve.
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2 Responses
Looks and sounds wonderful. When does the stock get added? That is left out in the directions.
Woops! Thank you for letting us know about this. We already added the missing step into the recipe.