A festive Canada Day treat so simple you’ll want to make it everyday!
Ingredients
2 cups cooked and cooled Quinta Quinoa
¼ cup unsweetened almond milk
2 Tablespoons pure maple syrup (divided)
1 teaspoon vanilla
A pinch of sea salt
1 cup plain greek yogurt
2 cups chopped strawberries
Instructions
Cook about 1 cup of dry quinoa according to the package directions. Allow to cool and then place in fridge to chill for a couple hours.
In a medium sized bowl, stir together 2 cups chilled quinoa, unsweetened almond milk, 1 Tablespoon of maple syrup, vanilla and sea salt.
In a separate bowl combine Greek yogurt with remaining 1 Tablespoon maple syrup.
Layer quinoa mixture, Greek yogurt and berries in a dish. Repeat layers however many times you’d like. Top with a few berries and enjoy.
Recipe adapted from Eating Bird Food.
Loading...
