Vegan Breakfast Quinoa Bowl
Ingredients
1 cup Quinta Quinoa
1 ¾ cups filtered water
½ cup almond milk
Toppings:
2 tablespoons peanut butter
2 teaspoons maple syrup
Blueberries
Coconut flakes
Granola
Directions
Cook Quinta Quinoa according to package directions.
Once quinoa is done cooking, remove from heat and let stand five minutes. Remove lid and fluff lightly using a fork. Set aside ½ cup cooked quinoa and store the rest in an airtight container for later use.
Add ¼ cup of cooked quinoa to each bowl and then add as much almond milk as desired. I suggest about ¼ cup. Then add one tablespoon maple syrup to each bowl. Top with one tablespoon peanut butter, a handful of blueberries, granola, and coconut shreds. Serve immediately and enjoy!
Recipe adapted from Organic Authority.
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