Quinta Quinoa Bread

Did you know you could avoid gluten by making bread with Quinta Quinoa? Here’s how!

Prep: 90 minutes

Servings: 2

Difficulty: Medium

Ingredients:

• 300gr Quinta Quinoa
• 60 grams chia seeds
• 1 cup of water
• 1 tablespoon baking soda
• 60ml olive oil
• Salt

Directions:

1. In a blender, add the #QuintaQuinoa until it becomes powder. Remember, you should wash quinoa before cooking with it; in this case, let it dry before blending it.
2. Preheat the oven at 180 °C and grease your mould. Let it heat in the oven.
3. In a blender, add your Quinoa powder, water, chia seeds, baking soda and salt.
4. Blend it and add the mixture to your mould and place it again in the oven.
5. Wait 40 minutes and add more temperature and wait another 40 minutes.
6. Turn down your oven and let your bread cool for 10 minutes before taking it out of the mould.

It’s best if you don’t cut it until the next day.

Don’t forget to post a picture and tag us @QuintaQuinoa!