We are sure that garlic makes taste everything better! We once said cooking with garlic is a religious experience, and we did not lie about it! Check you why we are so in love with this roasted garlic and potato recipe! ⠀⠀
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Time: 50min ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Servings: 5-6 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Difficulty: easy ⠀
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Ingredients: ⠀⠀⠀
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1 cup of #Quinta®Quinoa, cooked and warm. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
3 potatoes, square chopped (if you prefer to use sweet potatoes, it’s ok!) ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 yellow onion, square chopped ⠀⠀⠀⠀⠀⠀⠀⠀⠀
10-15 garlic cloves, peeled and sliced. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tablespoon of oil ⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 cups of cooked chickpeas ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/4 cup of Green onions, square chopped. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Salt ⠀⠀⠀
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Preparation:
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1. Preheat the oven to 425F. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. Spread the oil on a glass baking dish, and put the garlic, potatoes, chickpeas, and onions inside. Take them to the oven and roast them for 40-50 minutes. We recommend you to stir it at least once.
3. When it’s ready, take it out the oven and mix it with the Quinta® Quinoa. You can top it with some extra green onions and done! See? It’s so easy to prepare, and it looks so good! Remember that Quinta® Quinoa not only tastes good, but it’s also full of vitamins and minerals!⠀⠀⠀⠀⠀⠀⠀⠀⠀
Recipe: @mywholefoodlife
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