Let’s think about this: it’s a lazy Sunday, you’re not feeling like cooking something too hard for dinner and, suddenly, this recipe appears in your timeline: sounds like magic, right? ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Well, we certainly hope this helps to solve your late-afternoon cravings! ⠀⠀
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Ingredients: ⠀⠀
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1/2 cup of cooked #QuintaQuinoa ⠀⠀⠀⠀⠀⠀⠀⠀⠀
4 cups of chopped kale ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 cup of pomegranate arils ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 cup of chopped pecans ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/4 cup crumbled goat cheese ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 avocado, diced ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Now, for the dressing: Meyer Lemon Vinaigrette ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/4 cup of olive oil ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/4 cup of apple cider vinegar ⠀⠀⠀⠀⠀⠀⠀⠀⠀
3 tablespoons of Meyer lemon juice ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tablespoon sugar Zest of 1 Meyer lemon ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Preparation ⠀⠀⠀
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Let’s start with the vinaigrette: ⠀⠀⠀⠀⠀⠀⠀⠀⠀
In a small bowl, whisk the olive oil with the apple cider vinegar, lemon juice, lemon zest and sugar. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Now, let’s prepare the salad: ⠀⠀⠀⠀⠀⠀⠀⠀⠀
In a large bowl, add the chopped kale and top it with avocado, Quinta Quinoa, pomegranate arils, pecans and cheese. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Pour the dressing on the top, as much as you want to.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Serve immediately and enjoy it. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Sometimes we forget how delicious and flavourful a salad can be, but this combination of lemon, kale and Quinta Quinoa is driving us crazy- In a good way!
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