Today’s recipe is the perfect side dish for any meal, an excellent snack, and a quick + healthy breakfast. That’s the amazing thing about Quinta Quinoa, it goes with everything!
INGREDIENTS:
Dry ingredients:
• 1 cup whole wheat flour
• 1 cup cooked quinoa
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon curry powder
• 1/2 teaspoon turmeric Wet ingredients:
• 1 cup grated carrots
• 1 cup finely chopped broccoli florets
• 1/4 cup olive oil
• 1 1/4 cup full-fat unsweetened coconut milk (from a can, not carton)
• 2 tablespoons chia seeds
PREPARATION:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine all the dry ingredients.
3. In a separate bowl, combine all the wet ingredients.
4. Pour wet ingredients into the dry and mix with a spoon until well incorporated. Don’t over mix. Spoon batter evenly into a greased or lined 12-cup muffin pan.
5. Bake for 15-20 minutes, until inserted toothpick comes out clean.
6. Cool for 5 minutes in the pan before transferring them to a wire rack.
Enjoy this delicious treat made with only the best goodies for your body! A huge thank you to @mjandhungryman for sharing this great recipe!
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