One of the most amazing things about cooking is that there are hundreds of ways to make one dish, add ingredients, or put others aside. This time, the amazing @jessicainthekitchen shared her delicious way of cooking the Fried Quinoa we all know and love.
INGREDIENTS:
• 1 cup tofu scramble
• 2 teaspoons coconut oil
• 3 cups cooked quinoa
• 1 large carrot shredded
• 4 cloves garlic minced
• 1/2 cup frozen peas
• 3 tablespoon liquid coconut aminos
• 2 tablespoons rice wine
• 2 tablespoons green onions plus more for garnish
PREPARATION:
• In a pan over medium-high heat, add one teaspoon coconut oil and add the cooked quinoa.
• Stir quinoa while sizzling until it begins to brown a bit, after a few minutes.
• Reduce heat to medium and add in the carrots, garlic, frozen peas, liquid coconut aminos and rice wine. Stir to combine, and cook for about 8 minutes until carrots have softened.
• Add in the tofu scramble and green onions, stir, and remove from heat. Add more green onions for garnish if you desire.
• Serve immediately and enjoy!
If not serving immediately, store it in an air-tight container. Enjoy and let us know in the comments what you think!
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