Any broccoli lovers in the house? If you raised your hand, then this recipe is for you! A big shoutout to Maria Litchy from @twopeasandpod for this dish made in heaven!
INGREDIENTS:
• 1 cup Quinta Quinoa
• 2 cups water
• 2 heaping cups roasted broccoli
• 3 cups roughly chopped spinach
• 1 green onion chopped
• 2 tablespoons olive oil
• Juice of 1 lemon
• 1/3 cup chopped pistachios
• 1/4 cup crumbled feta cheese
• Salt and black pepper
PREPARATION:
• In a medium saucepan, bring quinoa and water to a boil. Cover, reduce heat to low, and simmer until for 15 minutes, or until quinoa is tender.
• Remove from heat and let stand for 5 minutes, covered.
• Remove lid and fluff with a fork.
• Transfer quinoa to a large bowl.
• Add the roasted broccoli, spinach, and green onion to the quinoa.
• Drizzle with olive oil and fresh lemon juice. Gently stir.
• Add the chopped pistachios, feta cheese, and season with salt and black pepper to taste. Serve while it’s warm, and enjoy broccoli like never before!
Remember, if you have any other ways to make this recipe, share it with us on our Facebook page! We’ll be happy to hear from you!
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