This recipe from @olivemagazine is all you need to start your day with an all-delicious guilt-free bowl… It’s so good and tasty; you won’t believe it’s all good for your body!
INGREDIENTS:
• 75g Quinta Quinoa
• 250ml almond milk
• 100ml coconut water
• 2tbsp coconut sugar
• 1 tbsp cocoa powder
• 100g raspberries
• 2tbsp cocoa nibs
• 2 tbsp toasted coconut chips
PREPARATION:
• Put the quinoa, almond milk, coconut water, coconut sugar and cocoa powder in a small pan and cook over medium heat for 15-20 minutes, stirring regularly until the quinoa is tender.
• Serve with raspberries, cocoa nibs, and coconut chips sprinkled on top.
You’ll want to have this porridge every day for breakfast from now on!
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