Today is one of those days where we’re only looking for a quick recipe for lunch… something fresh, healthy and tasty. If you’re in the same mood, the following recipe is perfect for you! Shoutout to @_veganheaven_ for sharing it! Make sure to let us know how you liked this recipe with a comment on our Facebook page!
INGREDIENTS:
-1 cup uncooked quinoa
-1 can black beans
-1 can corn juice of one lime
-1 teaspoon cumin
-1 teaspoon paprika powder
-1/2 cup fresh parsley, chopped
-2 green onions, cut into rings
-3/4 cup white bean spread or hummus (hummus with roasted red pepper works well)
red pepper flakes
black pepper
salt
sriracha sauce (optional)
PREPARATION:
• Cook the quinoa according to the instructions on the package.
• Rinse and drain the black beans and the corn. Combine the black beans and the corn with the quinoa, lemon juice, paprika powder, cumin, and chopped parsley in a medium-sized bowl. Season with salt, pepper, and red pepper flakes.
• Equally fill the quinoa mixture into the lettuce leaves and top them with some hummus, green onions, and if you want, some sriracha.
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