Are you feeling like eating something spicy for lunch? Read below this great recipe from our friends at @dbellyrulesdmind Let us know your thoughts and share your experience with us! We’d love to hear from you!
INGREDIENTS:
• 1/2 cup Chana dal (Bengal Gram Dal)
• 1/2 cup Yellow Moong Dal (Split)
• 1/2 cup White Urad Dal (Split)
• 1/2 cup uncooked Quinoa
• 2 to 3 Green Chillies
• 5 to 6 sprig Cilantro leaves/Dhaniya
• 2 inches Ginger
• Water, as required
• Salt, to taste
• 2 to 4 tablespoons Cooking oil
PREPARATION:
• Soak the Dal for 2- 4 hours.
• Cook the quinoa as mentioned on the pack
• Grind the Quinoa & lentils together.
• Add enough water and make a thick vada batter with Ginger and green chillies in a grinder.
• Add salt. Adjust water only if required. The batter needs to be thick like cake batter.
• Heat a Paniyaram pan and add a few drops of oil to each pan cavity. The pan should be hot.
• Lower the flame on low to med. Take a spoon & pour the batter into each cavity or you can pour all the batter in a ziplock bag, seal it and snip from one corner & pour the batter into each section of the pan. ( Now get the heat to med to high).
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