If you’re in a rush and need to have something tasty and good for your body, we might have the perfect solution for you… The guys from @sierra_news_online shared this one, and it’s perfect for those rushy days! Let us know your thoughts with a comment below! We hope you like it as much as we do!
INGREDIENTS
• 1 cup Quinta Quinoa
• 1 cup orange juice
• 1 tablespoon hot sauce
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 4 tablespoons vegetable oil
• 1 tablespoon lime juice
• 1 tablespoon white miso
• 1/4 cup butter
• 1 1/2 pounds shrimp, peeled, deveined and tails removed
• 1/4 teaspoon salt • 1/8 teaspoon pepper
• 1 cup mushrooms, sliced
• 1 red bell pepper, diced
• 1 cucumber, sliced into half-moons
• 5 green onions, sliced
• 1 avocado, sliced
• 1 teaspoon sesame seeds
• 2 tablespoons cilantro, chopped
PREPARATION
• Cook quinoa according to package instructions. Set aside.
• In medium bowl, whisk orange juice, hot sauce, honey, soy sauce, vegetable oil, lime juice and miso until combined. Pour one-quarter of the liquid into a separate bowl. Set aside.
• Add shrimp to the remaining mixture and marinate 15 minutes.
• Heat large skillet over medium heat with butter. Add shrimp, salt and pepper. Cook 2 minutes on each side until pink. Add mushrooms and cook until tender.
• In two serving bowls, divide quinoa, bell pepper, cucumber, onions, avocado and shrimp. Sprinkle sesame seeds and cilantro over both bowls.
• Drizzle with reserved dressing.
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