Looking for a tasty but healthy treat? Look no more! Our friends from @30secondscom shared this recipe that we’re bringing today! And there you have it! Don’t forget to tell us your thoughts in a comment below!
INGREDIENTS:
• 1 tablespoon extra-virgin olive oil
• 1/4 cup dry Quinta quinoa
• 3 cups vegan chocolate chips
• 2 tablespoons coconut oil
• 2 tablespoons pure maple syrup
• 1 teaspoon vegan milk
• 1/4 teaspoon almond extract
• 1/4 teaspoon pure vanilla extract
• 1/2 cup slivered almonds
• 2 teaspoons coarse sea salt
PREPARATION:
• In a medium-sized saucepan on medium heat, heat olive oil and add quinoa.
• Stir quinoa frequently until all quinoa has popped and transfer to a bowl to cool and set aside.
• Line a medium baking sheet with parchment paper.
• In a large saucepan, combine chocolate chips, coconut oil, maple syrup, milk, almond extract and vanilla. Stir constantly until melted and well combined.
• Quickly transfer the chocolate mixture to the lined baking sheet. Spread evenly, then top with almonds and sea salt.
• Allow to cool and set in the refrigerator for about an hour or longer. Once set, break up into pieces of various shapes and sizes.
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