We all have dreamed of waking up in any Mediterranean country, feeling the sea breeze, and singing like a Mamma Mia! Movie, right? Well, we guarantee you this recipe will make you feel this way!
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Time: 25min ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Servings: 4 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Difficulty: easy⠀⠀
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Ingredients: ⠀
2 cups of cooked #QuintaQuinoa ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 cup of chickpeas ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 cup kalamata olives ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/4 cup sundried tomatoes, chopped ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/3 cup fresh basil, chopped ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/4 cup crumbled feta cheese ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 red bell pepper, chopped ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 cucumber, chopped ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 small red onion, chopped ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 cup of Lemon oregano dressing (or the amount you’re craving for), for this one you will need:⠀⠀⠀⠀⠀⠀⠀⠀⠀
Juice from 1 lemon, size L⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 or 2 clove garlic, pressed or minced⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 teaspoon of dried oregano⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/3 cup of extra virgin olive oil⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 teaspoon sea salt⠀⠀⠀⠀⠀⠀⠀⠀⠀
fresh ground pepper, up to your taste ⠀⠀
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Preparation: ⠀⠀⠀
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1. Once you’ve chopped all your veggies… Mix all the ingredients. Mix them all in a big bowl.⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. Prepare the dressing: combine all the dressing ingredients using a whisk, in a glass bowl. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. Divide the veggies into the bowls you’re going to eat the salad from. Pour the amount of dressing you want. ⠀
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There is nothing better than a fast and delicious recipe for those lazy days, don’t you agree? ⠀⠀
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Recipe: @choosingchia
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