If you’re planning a big family lunch or a get-together and you’re not too sure about what to serve, don’t worry! Our friend at @SimplyQuinoa shared this tasty Crockpot Sweet Potato & Black Bean Quinoa Chili. You wouldn’t want to miss it:
INGREDIENTS:
• 3 cups diced sweet potato
• 1 cup diced red onion
• 1 cup diced bell peppers
• 3 garlic cloves minced
• 1 15 oz can organic black beans
• 1 28 oz can of fire roasted tomatoes
•3 – 4 cups vegetable broth
• 2 tablespoons tomato paste
• 1/2 cup uncooked Quinta quinoa
• 1 – 1 1/2 tablespoons chili powder
• 2 teaspoons cumin
• 2 teaspoons paprika
• 1 teaspoon coriander
• 1/2 teaspoon cayenne
• Salt & pepper
PREPARATION:
• Add all ingredients into a crock pot (starting with just 3 cups of broth).
• Turn on high and cook for 4 hours, turn down to low and continue to cook until ready to serve. If too thick, stir in another ½ – 1 cup of water.
• Serve with diced avocado (or guacamole) and tortilla chips.
You can thank us on our Facebook page! (wink)
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