Can we all agree that this weather is just TOO cold to do anything? If you’re feeling like us, save this post! This colourful recipe from @loveandlemon is what we all need for days like this one. Heart-warming recipes are a favourite, and more when #QuintaQuinoa is involved! Time: 25min Servings: 3 Difficulty: easy
INGREDIENTS
- 1 cup of QuintaQuinoa, cooked
- 1 sweet potato, square chopped
- 2 scallions, finely chopped
- ½ cup of cooked chickpeas drained and rinsed
- ¼ cup of red cabbage, thinly sliced
- ⅓ cup of crumbled feta cheese
- ¼ cup of almonds, toasted and chopped
- 2 cups of baby salad greens
- Juice of ½ lemon
- Olive oil, for drizzling
- Salt and freshly ground black pepper
- Optional: chilli powder if you want to spice it up!
PREPARATION
1. Preheat the oven to 400F and line a baking sheet with parchment paper. Place the sweet potato cubes and toss the oil all over them, seasoning with salt and pepper. Take it to the oven and roast until the cubes are golden brown, 25 to 35 minutes.
2. In a large bowl, place the roasted sweet potatoes with chickpeas, cooked quinoa, scallions, cabbage, feta, almonds, and greens. Drizzle the olive oil, lemon juice. Add more salt, pepper and lemon juice if you wish. Toss everything and… Voilà!
Quinoa bowls are always a great option for light lunch and dinner, even better if it’s #vegetarian and #glutenfree, like this one! Credit: @loveandlemons, go and check her account to get more cool recipes!
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