We love a good Asian inspired dish! They’re not only delicious, but they tend to be full of healthy ingredients as well! If you don’t believe us, check out this recipe from @damn_delicious!
Time: 25min
Servings: 2
Difficulty: easy
INGREDIENTS
- 1/2 cup of cooked Quinta Quinoa
- 1/4 cup of shredded red cabbage
- 1/4 cup of diced red bell pepper
- 1/4 cup of grated carrots
- 1/4 cup of corn kernels
- 1 green onion, sliced
- 1 avocado seeded, peeled and diced
- Optional: 1/4 cup of chow mein noodles
FOR THE SESAME VINAIGRETTE
- 6 tbsp of rice vinegar
- 1 garlic clove, pressed
- 1 tbsp of each sesame oil and sugar
- 1 tsp of each soy sauce and grated ginger
PREPARATION:
1. Let’s start with the vinaigrette: whisk together the vinegar, pressed garlic, oil, sugar, ginger and soy sauce in a small glass bowl.
2. In a large bowl, combine the cooked quinoa, cabbage, bell pepper, carrots, corn, green onion and avocado.
3. Pour in the quinoa bowl the vinaigrette and mix everything with a wooden spoon.
Prepare the table and serve your Asian salad! If you want, at the moment of serving, you can add the chow mein noodles; they will give the ultimate Asian flavour! Credits: @damn_delicious, check their account to get more cool recipes!
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