It’s time to have a unique and delicious breakfast. This fantastic recipe is by our friend from @simplyquinoa, and it may look like a nice dessert, but it is full of great ingredients that will make it a perfectly healthy breakfast!
INGREDIENTS:
• 1 flax egg 1 tablespoon flaxseed meal + 3 tablespoons water
• 1/2 cup peanut butter or nut/seed butter of choice
• 1/4 cup pure maple syrup
• 1 medium banana mashed (+ slices for topping, optional)
• 1 teaspoon vanilla extract
• 1/2 cup rolled oats
• 1/2 cup quinoa flakes
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup vegan dark chocolate chips
• 1/4 cup chopped walnuts
• 2 medjool dates pitted and chopped
• 1 tablespoon chia seeds
PREPARATION:
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
2. Whisk together the flaxseed meal and water, and set aside.
3. Beat together peanut butter, syrup, banana and vanilla in a large bowl. Add flax egg and mix to combine.
4. Pour in oats, quinoa flakes, baking powder, spices and salt to the bowl and stir together. Fold in chocolate chips, walnuts, dates and chia seeds.
5. Drop 2 tablespoons of dough onto the baking sheet and repeat until no dough remains.
6. Bake cookies on the center rack for 15 – 18 minutes until edges are golden brown. Remove and cool on the pan for 5 minutes, then transfer to a wire rack and cool completely.
7. Enjoy at room temp or slightly reheated in a microwave.
We’re sure you’re going to love making and eating these cookies! Let us know what you think after you’ve made them!
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