Once you try this delicious recipe that includes butternut squash, cranberries, and pistachios, you won’t even think twice about preparing it over and over again! You all can thank @gimmesomeoven for creating such a great recipe!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Time: 45min⠀⠀⠀⠀⠀⠀⠀⠀⠀
Servings:4-6⠀⠀⠀⠀⠀⠀⠀⠀⠀
Difficulty: medium⠀⠀⠀⠀⠀⠀⠀⠀⠀
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INGREDIENTS⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 cups of #Quinoa (cooked in whatever you want: water, chicken, or vegetable broth. Just add the orange zest when you’re preparing it)⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 cups fresh spinach, chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀
2/3 cup of dried cranberries⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 cup of shelled pistachios⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 butternut squash, peeled, seeded and cubed⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 red onion, diced⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 orange (you’ll need only the zest)⠀⠀⠀⠀⠀⠀⠀⠀⠀
3–5 cloves garlic, with the peel still on⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tablespoon of vegetable oil⠀⠀⠀⠀⠀⠀⠀⠀⠀
Salt and pepper to your taste⠀⠀⠀⠀⠀⠀⠀⠀⠀
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PREPARATION⠀⠀⠀⠀⠀⠀⠀⠀⠀
1. Preheat the oven to 425F. Prepare a baking sheet, covering it with aluminum foil.⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. Place the butternut squash, onion, and garlic cloves on the baking sheet, and toss over the oil. Make sure everything is very well coated with it—season with salt and pepper. Take the sheet to the oven and roast for 30 min. Once it’s done, take it out and set it aside. When it’s cooling down, remove the garlic’s peels.⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. In a big bowl, add the cooked Quinoa, the cooked veggies from the oven, spinach, cranberries, and pistachios, stirring everything very well. Try and correct salt and pepper if needed. We hope you have a lovely time during the holidays, and this recipe finds a place on your table!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Recipe: @gimmesomeoven, go and check their account to get other cool recipes!⠀⠀⠀⠀⠀⠀⠀
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