Have you felt guilty about your food choices during the holidays? Not this year, thanks to @feastingathome! It’s easy, peasy: check this healthy, vegan, gluten-free salad and combine the festive vibes with the delicious and healthy ones! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Time: 5 min⠀⠀⠀⠀⠀⠀⠀⠀⠀
Servings: 4-6⠀⠀⠀⠀⠀⠀⠀⠀⠀
Difficulty: easy⠀⠀⠀⠀⠀⠀⠀⠀⠀
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INGREDIENTS⠀⠀⠀⠀⠀⠀⠀⠀⠀
4 cups of cooked #Quinoa⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 cup of pomegranate seeds⠀⠀⠀⠀⠀⠀⠀⠀⠀
4 scallions, chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 cup of parsley, chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀
½ cup of toasted almonds, sliced.⠀⠀⠀⠀⠀⠀⠀⠀⠀
½ orange (zest and juice)⠀⠀⠀⠀⠀⠀⠀⠀⠀
⅓ cup of olive oil⠀⠀⠀⠀⠀⠀⠀⠀⠀
½ teaspoon of salt⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ teaspoon of pepper⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ teaspoon of cinnamon powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ teaspoon of allspice⠀⠀⠀⠀⠀⠀⠀⠀⠀
Optional: 1–2 avocados, chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀
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PREPARATION⠀⠀⠀⠀⠀⠀⠀⠀⠀
1. In a bowl, add the cooked Quinoa, pomegranate seeds, scallions, parsley, and almonds.⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. Sprinkle the orange zest, salt, and spices. Toss with olive oil and orange juice.⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. Top with the avocado slices and serve. That’s it!⠀⠀⠀⠀⠀⠀⠀⠀⠀
You can even save the leftovers (everything but the avocado) and enjoy it whenever you want!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Credit: @feastingathome go and check their web to get other cool recipes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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