OCE Ontario – Success Story Katan Kitchens
Published October 21, 2014 Demand for quinoa has increased fivefold over the last ten years due to its gluten-free status, high nutritional profile, and popularity
Published October 21, 2014 Demand for quinoa has increased fivefold over the last ten years due to its gluten-free status, high nutritional profile, and popularity
Published October 1, 2014 Katan Kitchens and industry collaborators on the Pure Ontario Quinoa project are excited to announce conclusion of the project with several
Published August 11, 2014 Katan Kitchens and the Value Chain Management Centre have been working together over the last ten months on a 30-month project
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