Published October 21, 2014
Demand for quinoa, a super food sought-after for its many health benefits, far outstrips supply. Most of it currently sold in Canada is imported from South America, primarily Bolivia.
Now, Ontario-grown quinoa – pronounced KEEN-wah – may soon be on the market.
Jamie Draves, President and CEO of Katan Kitchens, along with industry partner collaborators, has been conducting research for the past four years to help establish quinoa as a viable crop in Ontario, and they’re getting close to seeing that dream become a reality.
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