Did anybody say PIZZA? Or better yet, did anybody say QUINOA PIZZA? Let’s thank @oatmealfithafork for this recipe!
INGREDIENTS:
• 3/4 c. quinoa rinsed and drained
• 1/4 c. water
• 1/2 t. sea salt
• 1 T. baking powder
• 1 T. oil (You can use olive or coconut)
PREPARATION:
• Rinse the quinoa very well.
• Place the rinsed quinoa in a bowl and cover it with water (about one inch above where the quinoa sits).
• Let the quinoa soak overnight (at least eight hours).
• Preheat the oven to 425 degrees.
• Drain and RINSE the quinoa very well again.
• Place the drained and rinsed quinoa into a food processor along with the water, salt, and baking powder.
• Process the mix for about two minutes until it is smooth.
• Line an 8- or 9-inch cake pan with parchment paper.
• Pour the oil into the pan atop the parchment paper.
• Pour the batter into the cake pan atop the oil, smoothing it out evenly.
• Bake the crust for 15 minutes.
• Carefully flip the crust over, and bake it for another five minutes.
• Top the pizza as desired.
• Bake the pizza for another 5-10 minutes until your toppings have cooked through.
Enjoy your deliciously different pizza!
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