Are you having some friends over? Treat them with this delicious quinoa enchilada and the perfect dip that goes with it! Shoutout to @foodheaven for the recipe! Serve and ask everybody to share their thoughts in the comments section below!
INGREDIENTS:
• 2 cups of cooked quinoa
• 3/4 cups of cooked black beans
• 1 medium tomato, chopped
• 1 small red bell pepper, chopped
• 1/2 jalapeño, chopped
• 1/4 small red onion, chopped
• 3 ounces of shredded cheddar cheese
• 1/2 avocado, cubed
• 1 tablespoon of fresh cilantro leaves For the enchilada sauce
• 1 cup of tomato sauce
• 1/4 teaspoon of chilli powder
• 1/4 teaspoon of cumin
• 1/4 teaspoon of garlic powder
• Salt to taste
PREPARATION:
• Preheat the oven to 400F
• In a small bowl, combine all the ingredients for the enchilada sauce and mix.
• In an oven-safe skillet or pan, combine the quinoa, beans, tomato, peppers, and onion. Then add the enchilada sauce evenly to the quinoa mix.
• Top with cheddar cheese, and bake at 400F for 25 min.
• Finish off with avocado and fresh cilantro.
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