Ingredients:
- 2 cups cooked Quinta quinoa
- 8 oz cream cheese, softened
- 2 tbsp Greek yogurt
- 1/4 cup heavy cream
- 1/3 cup parmesan cheese
- 1 cup mozzarella cheese
- 1 14 oz can artichoke hearts, chopped
- 6 oz frozen spinach, thawed and drained
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups seasoned breadcrumbs
- 1 egg, beaten
Optional: dipping sauce of your choice (I used marinara sauce)
Instructions:
1) Combine all ingredients, except the egg and breadcrumbs.
2) Roll mixture into 1/4 cup balls.
3) Dip each ball in the egg, allow excess to drip off, then roll in breadcrumbs.
4) Air fry at 400°F for about 12-15 minutes depending on your air fryer! These could also be baked or fried.
Credit for this post goes to @deightedtoshare
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