We LOVE mushrooms; they’re fit perfectly in many recipes. It’s just amazing how versatile they are! Here’s a recipe from @simplyquinoa that has everything we love: quinoa, mushrooms and lots of benefits! Don’t forget to tell us what you think below! 
INGREDIENTS
• 1 tablespoon olive oil
• 3 cups mushrooms sliced thin (any variety)
• 1 small shallot diced
• 4 cloves of garlic minced
• 2 cups cooked Quinta quinoa
• Salt + pepper to taste
• 1/2 cup chopped parsley
PREPARATION
• Heat oil in a skillet over medium heat.
• Add mushrooms, shallot and garlic and sauté until mushrooms have softened and are starting to brown, about 3 – 5 minutes.
• Add quinoa and cook until heated through another 1 – 2 minutes.
• Season with salt and pepper and remove from heat. Stir in parsley and serve immediately.
Loading...
